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Described as a restaurant with ego, attitude and ambition, Chow has only been serving Auckland customers since the beginning of 2008. The food blends the flavours of Southeast Asia in an enjoyable way and is strong on lemongrass, chilli, lime mint and ginger. Chow also offers 1+1 Mondays (two plates for the price of one). Highly recommended are the blue cheese and peanut wontons.
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