Kermadec

Offering elegant yet relaxed dining, which is reflective of its perch high over the Viaduct Harbour, Kermadec is the perfect place to relax and watch the world go by. Head chef Peter Thornley is passionate about New Zealand artisan foods which he incorporates into his rustic cooking style. As you would expect the menu is populated with seafood, so if you are passionate about seafood, and want to experience some of the best seafood cuisine Auckland has to offer then definitely book a table at Kermadec.