Barolo

Taking its inspiration from the home of the Slow Food movement, Northern Italy’s Piedmont region, Barolo serves fine Italian cuisine using the freshest local ingredients including home grown truffles. Presenting a unique menu of traditional Piedmontese food; a mix of lavish, sophisticated cuisine which is elegantly simple, and both rich and subtle. Barolo is a rare experience which will transport you to Piedmont's grand salons while providing an entrée to one of the worldʼs great cuisines. Also enjoy a wine by the same name – one of New Zealand’s finest white wines.