Taking its inspiration from the home of the Slow Food movement, Northern Italy’s Piedmont region, Barolo serves fine Italian cuisine using the freshest local ingredients including home grown truffles. Presenting a unique menu of traditional Piedmontese food; a mix of lavish, sophisticated cuisine which is elegantly simple, and both rich and subtle.
Barolo is a rare experience which will transport you to Piedmont's grand salons while providing an entrée to one of the world´s great cuisines. Also enjoy a wine by the same name – one of New Zealand’s finest white wines.