Start with a cocktail from housebar – sip it perched on a retro stool at the ultra-sophisticated bar, before wandering through the atrium to the award winning kitchen restaurant – a finalist for the Cuisine Restaurant of the Year 2011.
Enjoy an intimate dinner by candlelight from Mark Sycamore's casual gourmet menu in the unique ambience of the glass-roofed atrium, then relax on the fireside sofa with a dessert wine or coffee.
Open every day of the year for breakfast, lunch & dinner.
Reservations recommended / No surcharge on public holidays / Live music on Sunday nights.
Choose the occasion and we'll give you our picks