If you love Spanish tapas then head down to Bellota, one of the best tapas restaurants in Auckland. A conception of chef Peter Gordon the menu is designed to take guests on a journey of complex tastes and textures, complemented with a range of premium Spanish and European wine and what’s even better is that tapas are available until late and so is the wine.
Open Tue - Sat from 4.30pm til late and from midday Friday.

