Atico Cocina is an exciting new restaurant and bar with a Caribbean and South American flavour.
From the coast of the Yucatan Peninsula to the north of Colombia and Venezuela passing by large islands such as Jamaica and Dominican Republic, the Caribbean offers a rich mixture of European and African flavours. The Head Chef brings extensive knowledge and experience from having worked in Auckland’s top restaurants and now offers authentic menu reminiscent of Caribbean and Hispanic kitchens.
The all-day restaurant offers local and imported wines and an exotic cocktail list alongside a seasonal menu. Diners can enjoy a lazy-sit down over one of the signature dishes - char-grilled prime Angus beef marinated with fresh ground coffee and pepper served with a blue cheese and brandy sauce.
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