Nestled discretely in the rear of the beautifully dressed venue is an absolute surprise. Make your way through the hustle and bustle of one of Auckland’s busiest bars to discover one of its best attributes....“Cru at Sale St” provides some of Auckland's most innovative and contemporary NZ-French cuisine in a relaxed and inviting atmosphere, all amongst the liveliness of one of Auckland's top bars.
Cru at Sale St, mixes French dining with Kiwi ingredients creating cutting edge cuisine. Cru, which means ‘raw’ in French, is brought to life by chef Nick Honeyman. The restaurant, which was formerly Dallow’s and a Cuisine Top 50 Restaurants Finalist 2011.
Cuisine Top 50 Restaurant Finalist 2011
Finalist 'Best Restaurant' and 'Best Lamb Dish'
2011 HANZ Awards for Excellence