Depot is a fast paced eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. Open from 7am for coffee and a beignet right through to lunch and dinner, their emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood.
With a focus on fresh and seasonal New Zealand produce, think delicious crab cakes, slow cooked crisp pork hocks, roasted whole fish and 12 hour smoked brisket.
Sit at the bar or at a table and let their welcoming team look after you.
Depot were awarded with no less than four awards in the Metro Audi Restaurant of the Year Awards 2012.
