Auckland’s newest establishment, the Libertine in Freemans Bay, is anything but conformist.
Nestled above Victoria Park Market, this new bar and eatery takes its cue from the Americas, but with an Antipodean twist.
A play on a term used to describe a person devoid of moral restraints and who values physical pleasures, the Libertine offers what it describes as “sinfully good, free-thinking food and drink” in inspired surroundings.
From the kitchen, guests can choose from an extensive Central and South American inspired menu of plates to share and individual offerings.
With options including jambalaya arancini, soft shell crab with bouillabaisse dipping sauce and a changing selection of meats from the rotisserie - you're sure to leave Libertine well-satisfied.
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