Moodily lit with dripping candles, whimsically decorated with off-beat Mexicana, Mexico instantly transports you to another, cooler place. You can drink in the eclectic front bar or settle into the cosy dining area to explore the short but compelling menu.
Mexico celebrates the vibrant, fresh and lighter side of Mexican cuisine. The flavours are big, spicy and complex: grilled corn on the cob with lime-chilli butter; street-style salad and ceviche; soft tacos filled with pulled pork, grilled fish or skirt steak.
Plates are topped with house-made salsas and slaws and peppery mayonnaise spiced with jalapeño and chipotle.
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