Morita is named after its founder, Masaru Morita, who was head chef at the late and lamented Ariake in Lower Albert St, Auckland's benchmark Japanese restaurant for around 30 years.
The cuisine at Morita's marrys the techniques of classical French cuisine with Japanese into a restaurant serving "French Japanese" food. Restaurant Morita presents you with both the essence of French and Japanese cuisine. A new unique style that should not be missed!
